In-depth assessment of symptoms, medical history, and dietary habits.

Identification of possible triggers and underlying conditions.

Blood Tests – To detect infections, inflammation, or liver function abnormalities.

Stool Analysis – To identify bacterial or parasitic infections.

H. pylori Testing – To check for bacteria linked to gastritis and ulcers.

Point-of-Care Tests – Immediate testing for bacterial vs. viral infections.

Medication – Prescription of antacids, proton pump inhibitors (PPIs), anti-nausea drugs, or antibiotics as needed.

Dietary & Lifestyle Advice – Guidance on nutrition, hydration, and food avoidance strategies.

Referral for Specialist Care – If endoscopy, ultrasound, or further gastroenterology consultation is required.